Creps with bananas and walnuts dipped in chocolate, today we will teach you how to make perfect crepes for an afternoon of tea or a delicious coffee. Its preparation is very simple. Of course, practice makes perfect, with practice your crepes will be richer and richer. Let the dough rest once done for about 2 hours before starting to make the crepes. When you have the crepes ready, you can fill them with the ingredients you like the most, whether sweet or savory. There are almost as many types of crepes as you can imagine... it's just a matter of betting on your favorite flavors, and giving it a little imagination!
Prep
40 min
Cook
4 min
Servings
6
Calories
407 kcal
For the creps, blend the oatmeal with the flour, egg, cinnamon, salt, sugar and 2 cups of almond milk.
Heat a pan, spray a little oil and pour in some of the previous mixture until it covers the surface. Cook over medium heat and when it comes off the edges, turn over and remove. Repeat the process with the rest of the preparation.
For the sauce, heat ¾ cup of almond milk and chocolate until melted. Fill the crepes with a little banana and chopped walnuts; drizzle with the chocolate sauce to decorate and serve.
