Vida Recetas Editorial
Oven-baked pork ribs are one of those dishes that win you over with their deep flavor and juicy texture. This ribs recipe is perfect for those looking for a hearty and easy-to-make main course, ideal for a family meal or a gathering with friends. With few ingredients and spectacular results, the ribs become the star of the table.
Rooted in traditional cuisine, ribs have earned a special place for their versatility: they can be served with potatoes, roasted vegetables, or a fresh salad. In this version, we bake the whole rack with potatoes and white wine, allowing the meat to absorb all the aromas and become tender inside and crispy outside.
If you're looking for a ribs recipe that impresses without fuss, this is your choice. Go ahead and enjoy a dish full of flavor.
Prep
10 min
Cook
45 min
Servings
3
To begin with, we clean our ribs thoroughly and let it dry. If you prefer, you can cut the ribs now and bake them like this, but I like to do it whole and separate them later, they will be more juicy. We are already preheating the oven to 200ºC while we prepare the rest of the ingredients.
Cut the potatoes not too thick, place them on the baking tray and paint them with olive oil along with the ribs. We salt and pepper. Then we add the white wine and add the thyme to our liking. It has almost the same ingredients as when we make a roasted leg of lamb. Let it bake for about 45 minutes, until we see that it is golden and crispy enough. And ready to serve. Bon Appetit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 45 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
