Recipe of Spaghetti with garlic prawns

Ingredients

• 250 g spaghetti
• 250 g prawns or prawns
• 5 or 6 cloves of garlic
• 1 liter fish broth
• Oil, salt, chilli pepper, parsley.

Directions

1. 1

   The garlic is finely chopped and fried in olive oil. When they are golden brown, add the prawns and sauté them. Add a chilli pepper (to taste), parsley and salt.

2. 2

   In a separate kettle, the broth is heated and when it boils, the spaghetti is added for 10/11 minutes.

3. 3

   After the cooking time has passed, they are drained and served on a platter. Add the prawns and stir, mixing well.

4. 4

   It is served warm and with parsley on top.