Skip to content
VidaRecetas
Chicken Easy

Recipe of Gluten-free nuggets

Are you looking for crispy and tasty nuggets that are suitable for celiacs? This gluten-free nuggets recipe is the perfect solution. Made with chicken breast and cream cheese, these bites offer a tender texture inside and a golden, crispy exterior, without sacrificing the classic flavor that both kids and adults love.

Its origin is inspired by traditional chicken nuggets, but adapted for those following a gluten-free diet. This version is ideal for children and adults with gluten intolerance, or for those looking for a healthier, homemade alternative with controlled ingredients. The dough, made with ground chicken and cheese, is coated in gluten-free flour, egg, and breadcrumbs, achieving a spectacular result.

You can serve them as an appetizer, a main course with french fries, or in a burger. If you want to vary, add spices like paprika or garlic powder to the mixture. Go ahead and make them to surprise your family with irresistible nuggets suitable for everyone!

Share:
Recipe of Gluten-free nuggets
Image generated with AI

Cook

30 min

Servings

4

Ingredients

Directions

  1. 1

    Polish the boneless chicken breasts thoroughly and chop them. Salt them and grind with a shredder glass until you get a fine paste. Mix this preparation with Philadelphia cheese in a bowl, with the help of a fork.

  2. 2

    When you have it well mixed, if you see that the dough has been too soft to work with, add gluten-free breadcrumbs to thicken, until you notice that the dough has enough consistency.

  3. 3

    With the help of two spoons, take a little bit of the dough, shape it into a ball and first pass it through gluten-free flour, crushing it a little with your hands and shaping it.

  4. 4

    Saute the leftover flour and now pass it through a beaten egg, taking care that it doesn't break, drain a little, and now pass it through gluten-free breadcrumbs. Give it several turns, make it well battered and do the same with all the nuggets.

  5. 5

    When you have them all battered, in a pan with very hot oil, you fry them for a couple of minutes on each side and transfer them to a plate with kitchen paper so that it absorbs the excess oil.

  6. 6

    With these quantities, about 20 - 25 nuggets have come out. You can accompany them with mayonnaise, ketchup sauce or, for example, a very rich yogurt sauce, which I have published.

Recommended recipes