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Meat Medium

Recipe of Hilachas

Hilachas are a traditional Guatemalan dish that captivates with its deep flavor and unique texture. The name comes from the word "hilacha," meaning "rag" or "strand," referring to the shredded meat achieved through slow, prolonged cooking. This stew, made with beef (preferably flank steak), is cooked in a sauce of tomato, onion, garlic, bell pepper, and spices like cumin and oregano, which give it an unmistakable aroma.

The recipe is ideal for those seeking a comforting and identity-rich dish. Although it requires patience, the preparation is simple, and the result is meat so tender it falls apart into strands. It is typically served with white rice, refried beans, and tortillas, and is perfect for family meals or celebrations.

There are variations that add potatoes or carrots, or use guaque chile for a spicier kick. However, the classic version, with its thick, slightly sweet tomato sauce, is the most appreciated. If you want to explore Guatemalan cuisine, hilachas are an excellent choice to start.

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Recipe of Hilachas
Image generated with AI

Prep

60 min

Ingredients

Directions

  1. 1

    Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown it on all sides. Remove the meat and set it aside.

  2. 2

    In the same pot, add the chopped onion, minced garlic, and bell pepper. Sauté until they become tender.

  3. 3

    Stir in the chopped tomatoes and cook until they start to break down and release their juices.

  4. 4

    Return the browned beef to the pot and add the tomato sauce, ground cumin, dried oregano, ground achiote seeds (if using), salt, and pepper. Mix well to coat the meat and vegetables with the seasonings.

  5. 5

    Pour in the water and add the bay leaves. Bring the mixture to a boil.

  6. 6

    Reduce the heat to low, cover the pot, and simmer for about 45 minutes to 1 hour, or until the beef is tender and shreds easily. If needed, add more water during cooking to maintain a stew-like consistency.

  7. 7

    Once the beef is tender, use two forks to shred it into "hilachas" or rags.

  8. 8

    Taste and adjust the seasoning if necessary.

  9. 9

    Serve your delicious Hilachas hot over a bed of cooked white rice. Enjoy this taste of Guatemala!

  10. 10

    Pro tip: You can garnish your Hilachas with chopped fresh cilantro or parsley for extra flavor and freshness.

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