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Appetizer Easy

Recipe of Cheese Bread

Brazilian cheese bread, known as Pão de Queijo, is an irresistible bite that combines a crispy crust with a soft, elastic interior. Made with tapioca flour (polvilho azedo), this gluten-free bread is perfect as an appetizer, snack, or side dish. Its origins trace back to the farms of Minas Gerais, where cassava starch was used to create this delicacy. The key to its unique texture lies in the tapioca flour, which, when hydrated with the hot milk and oil mixture, forms a gelatinous dough that, when baked, produces that contrast of textures.

This recipe is ideal for those looking for an easy-to-make and flavorful bread. The grated Minas cheese adds an authentic touch, though you can substitute it with Parmesan or Pecorino Romano for a stronger flavor. The dough comes together quickly and requires no resting time, so in less than an hour you'll have these delicious rolls ready. They are perfect for serving at parties, as a side to soups, or simply to enjoy with coffee.

There are variations that add herbs or even fillings, but this classic version highlights the cheese flavor and the unique texture of tapioca. Go ahead and make them to surprise everyone with a taste of Brazil at your table!

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Recipe of Cheese Bread
Image generated with AI

Prep

30 min

Servings

24

Ingredients

Directions

  1. 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. 2

    In a saucepan, heat the milk and vegetable oil over medium heat. Add the salt and stir until it comes to a gentle boil.

  3. 3

    Place the tapioca flour in a large mixing bowl. Pour the hot milk mixture over the tapioca flour, and stir until well combined. The mixture will become thick and gel-like.

  4. 4

    Allow the mixture to cool for a few minutes, so it's not too hot to handle. Then, add the shredded cheese and mix until it's fully incorporated into the dough.

  5. 5

    Beat the eggs in a separate bowl and then add them to the dough. Knead the dough until the eggs are fully integrated, and you have a smooth, elastic, and slightly sticky dough.

  6. 6

    To form the Pão de Queijo, take small portions of the dough and roll them into balls, about the size of a walnut.

  7. 7

    Place the dough balls on the prepared baking sheet, leaving some space between them as they will expand during baking.

  8. 8

    Bake in the preheated oven for about 20-25 minutes or until they are puffed up and have a golden brown crust.

  9. 9

    Remove from the oven and let them cool slightly before serving. Pão de Queijo is best enjoyed warm, and they make a perfect snack or accompaniment to your favorite Brazilian meal.

  10. 10

    Enjoy your homemade Pão de Queijo! They are irresistibly delicious and gluten-free.

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