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Recipe of Quinoa and chia bread

Now we want to show you some delicious quinoa bread. We will teach you how to prepare quinoa and chia bread, a tasty natural preparation to share with your family. This rich bread has many natural seeds, which provide many nutrients and essential oils. It's much healthier than the traditional white bread you can get at the supermarket, and much tastier. You can also learn how to prepare Arabian pita bread.

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Recipe of Quinoa and chia bread

Prep

120 min

Cook

90 min

Servings

2

Calories

300 kcal

Ingredients

Directions

  1. 1

    We leave the quinoa in water for 8-12 hours, and the chia for at least half an hour.

  2. 2

    Preheat the oven to 160° and rinse the quinoa until the water is transparent and let it drain.

  3. 3

    Add the quinoa to a grinder, along with the chia, half a cup of water, olive oil, baking soda, salt and lemon juice.

  4. 4

    Mix and grind until there are no quinoa grains left but there are chia grains.

  5. 5

    In a mold with parchment paper, pour the dough. Bake it for 1 hour and a half until it is firm and when you insert a toothpick it comes out completely dry.

  6. 6

    Take the mold out of the oven and let it cool for half an hour, then take it out of the mold and serve.

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