Recipe of Chicken satay

Ingredients

• 800 g poultry fillets
• 2 tbsp curry
• 2 tbsp honey
• 3 cloves garlic, finely chopped
• 120 ml soy sauce
• Juice from a lemon
• 3 tbsp almond or peanut butter
• 2 tsp ginger powder
• Aceite

Directions

1. 1

   In a bowl, mix all the ingredients except the chicken and the oil. Finally, add the chicken and let it marinate refrigerated for 2 hours.

2. 2

   In a griddle or pan, place a little oil and cook the chicken.

3. 3

   Once ready, we can place it on some skewers to have a starter or accompany them with a little white rice and we already have a main course!