Vida Recetas Editorial
Carne al jugo (juiced meat) is a traditional dish of Latin American cuisine, especially popular in countries like Peru and Chile, where it is valued for its tender texture and juicy flavor. This recipe for meat stewed in its own juices, with vegetables and white wine, is perfect for those seeking a comforting and flavorful meal without complications. It is ideal for family lunches or special dinners, and its preparation in a pressure cooker makes it accessible even for beginner cooks.
The key is to sear the meat well to seal in its juices, then cook it slowly with onion, carrot, tomato, and spices, resulting in a thick and aromatic sauce. Carne al jugo admits variations: you can use different cuts like flap meat or short rib, and adjust the herbs to your taste. It is traditionally served with white rice, potatoes, or yucca, and it is a dish that everyone enjoys for its tenderness and depth of flavor.
If you are looking for an easy and delicious meat recipe, this is an excellent choice. Follow the steps and enjoy a classic that never fails.
Prep
100 min
Cook
90 min
Servings
8
Calories
240 kcal
In an express pot, put oil to heat, and add the meat. Let it brown on all sides, approximately 20 minutes it will take you. Remove the meat from the pot and set it aside.
Add the vegetables to the pot: carrot, onion, tomato, paprika, parsley, garlic, oregano.
Add the salt, wine, water and reincorporate the meat.
Cover the pot and once it starts to boil, lower the heat in the kitchen and let it cook for 70 minutes.
Wait for the pressure to drop before opening the pot, a few minutes will do.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 100 minutes and the cooking time is 90 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
