Recipe of Sauteed vegetables with marinated salmon sashimi.

Ingredients

• 1 handful of dried plums
• Fresh ginger
• Olive oil and salt
• 1 Broccoli
• 2 Carrots
• 1 Spring Onion
• 1 Salmon steak
• Soy sauce.

Directions

1. 1

   We make a dressing by chopping a bunch of ginger and dried plums, and covering it all with olive oil. We are going to use this dressing later in a lot of recipes.

2. 2

   Cut some thin salmon fillets like sashimi and marinate them with a little soy sauce, a little of the ginger dressing and the green part of the scallion.

3. 3

   Saute chopped broccoli, carrots and scallions until al dente. We add it before and after sauté it well at the party with the ginger dressing.