Recipe of Coconut and apple cream cake at Monsier Cuisine.
A delicious snack, especially for guests at the table, I came to teach you how to prepare a coconut and apple cream pie at Monsier cuisine.
You can accompany it with a coffee loaded with milk.
To decorate it you can bathe it with cream and add some cinnamon tubes.
Cook
40 min
Servings
10
Ingredients
Directions
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1
Put all the ingredients of the cream in the Monsieur Cuisine glass, for 10 minutes, at 90 degrees speed 3.
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2
Place the dough in a mold and put the cream filling. Place the apple slices on top and put them in the preheated oven at 200 degrees for 25/30 minutes. Let's see that the puff pastry is ready. Let it cool, with the oven open. Take out and paint with a little syrup or peach jam and sprinkle with grated coconut, and you will be ready to enjoy this rich and delicious cake. I hope you like it, it's rich and rich.