Recipe of Tangerine cheesecake cups

Ingredients

• 1 mandarin or clementine
• 3 María cookies (you can also use chocolate nougat)
• 1 tablespoon butter
• 1 tablespoon white cheese
• 1 spoonful of icing sugar
• 1 cup of lemon juice
• 1 tsp honey.

Directions

1. 1

   Peel the tangerine and cut the slices in half.

2. 2

   In a bowl, add the lemon juice and honey, creating like a syrup.

3. 3

   Put the cut slices in the syrup and let them rest for about 10/15 minutes

4. 4

   Crush the cookies or nougat until it is like sand to make the base of our cheesecake cups

5. 5

   We make buttercream by mixing butter, huntar cheese and icing sugar. Beat it with a few sticks until it is smooth and creamy

6. 6

   We are assembling our cheesecake inside the base in layers, first the cookie base, then the buttercream and finally the tangerines.

7. 7

   You can also put some orange or mandarin jam at the end of the layers to decorate or even some pomegranate grains, let your imagination run wild.