Today we are going to introduce you to a tasty jelly. We will teach you how to prepare melon jelly, a tasty low-calorie and very delicious dessert. Melon is a fruit of tropical origin, very high in natural vitamins, and perfect for desserts such as jelly. You can enjoy this dessert without problems, since jelly is something that everyone can eat. You can accompany this dessert with a tasty lemon tea.
Prep
5 min
Cook
1 min
Servings
6
Calories
40 kcal
Make melon balls with the help of a mouthpiece.
Place the balls in a pudding mold and set aside.
In a bowl, mix the white wine, water and sugar, and dissolve in the microwave, at 500 W, for 1 minute.
Then add the gelatin to the mold with melons.
Send to the refrigerator until firm.
In a separate bowl, mix the milk and sugar, then send to the microwave, at 500 W, for 30 seconds.
Add the gelatin and mix.
Then pour the cream over the hardened melon jelly and place in the fridge until it hardens.
Remove from the fridge, garnish with whipped cream, and mint to finish.
Serve and enjoy!
