Recipe of Mushrooms with garlic

Ingredients

• 450 gr. mushrooms
• Olive oil
• 2 minced garlic cloves
• 2 tsp. of lime or lemon juice
• 1 handful of finely chopped parsley
• Bread toasts (to accompany)

Directions

1. 1

   Clean the baskets thoroughly with a damp cloth. If the feet of the mushrooms are too long, cut off the tip a little.

2. 2

   Once the portion of waxets has been reviewed, cut into quarters.

3. 3

   In a frying pan, heat the oil and sauté the minced garlic for a few seconds, until it starts to turn color. Add the mushrooms and sauté over high heat, stirring constantly until they have absorbed all the olive oil.

4. 4

   Turn down the heat. When the mushrooms have released the water, turn up the heat and finish sautéing. Sprinkle the teaspoons of juice and pepper.

5. 5

   Add the chopped parsley and sauté for another minute and that's it.

6. 6

   Arrange the mushroom garlic in a platter according to the portion and serve them warm. Accompany it with the toast to taste