Baked dishes are always a very good option. Here we show you how to prepare chicken thigh with honey and chilli. This dish can be served as a starter, as a side dish and even for a cocktail, it is a delicious recipe for lovers of chicken and bittersweet recipes. It will always be a good idea to innovate in our dishes, mixing and knowing the condiments is always a good strategy when serving a delicious
dish.
Prep
20 min
Cook
35 min
Servings
8
Calories
365 kcal
To prepare the marinade, mix the honey, ketchup and soy sauce in a large deep bowl. Wash the chilli pepper, peel it and chop it thoroughly. Peel the garlic and grind it. Clean the chives thoroughly and cut into thin slices. Mix all ingredients well.
Rinse the chicken thighs, let the water drain well, if necessary, dry them with absorbent kitchen paper.
Spread them well in the marinade, cover them and refrigerate them overnight.
The next day, take the thighs out of the marinade, place them on the baking tray lined with aluminum foil and roast them for about 30 to 35 minutes, at half height, in the preheated oven at 200°C.
