Recipe of Pork casserole

Ingredients

• 6 casserole presses
• 6 big potatoes
• Corn one piece per plate
• 6 pieces of pumpkin
• A handful of green beans
• 2 carrots
• 1 cup of peas
• 1 paprika
• Dressings to taste
• Sal
• 6 tablespoons chuchoca.

Directions

1. 1

   Wash the fish and cook them in ice water together with the corn.

2. 2

   Season to taste and let it cook for 10 minutes.

3. 3

   Add the carrots, one cut into julienne strips and the other grated.

4. 4

   Leave for 5 minutes.

5. 5

   Add potatoes, peas and green beans until boiling.

6. 6

   Finally, add the pumpkin together with 6 tablespoons of chuchoca, stir so that no lumps form, let it cook for 15 minutes.

7. 7

   And ready to enjoy a delicious lunch with your family 😊♥️,

8. 8

   If you want you can add coriander for garnish.