Recipe of Peach chicken with rice

Ingredients

• 1/2 Brisket
• 2 Popes
• 1 Onion
• 1/4 Paprika
• 1 clove Garlic
• Dressing to taste
• 300 g Peas
• 1 Carrot.

Directions

1. 1

   The vegetables must first be peeled and washed and chopped.

2. 2

   Cut the chicken and season it with olive oil, salt and seasonings to taste.

3. 3

   In a pot, place about 2 tablespoons of olive oil and sear the chicken

4. 4

   Photo of step 3 of the Peach Chicken with Rice recipe.

5. 5

   Remove the chicken and sauté the onion with the paprika, then add the sliced potatoes and carrots.

6. 6

   You can add a little tomato sauce or a diced tomato and celery if you like

7. 7

   Once the vegetables are fried, add the chicken again.

8. 8

   Then add freshly boiled water until the ingredients are covered and let it cook over medium heat for 10 minutes then the peas are added.

9. 9

   You test the seasoning and correct it if necessary

10. 10

    Continue cooking for 15 more minutes, making sure it doesn't dry out completely or stick.

11. 11

    After the time has elapsed, check cooking and turn off.

12. 12

    Serve as an accompaniment to rice or on its own.