Recipe of Avocado with egg and crispy ham in airfrier.

Ingredients

• 1 large avocado
• 2 eggs
• Ham cut into shavings
• Spices to taste for seasoning.

Directions

1. 1

   Cut the avocado in half and remove the bone from both parts.

2. 2

   Place on the flat airfrier tray

3. 3

   Salt and pepper the interior.

4. 4

   Place the tray at half height for 5 minutes at 190°

5. 5

   The egg white that fell under the avocado will be toasted and it may even get\ "dots\”.

6. 6

   The yolk will be liquid enough to spill out when cut.

7. 7

   The ham will take on a crunchy consistency.

8. 8

   Open the egg and pour into the hole. Since it won't fit whole, it will spill around.

9. 9

   I add pepper, a pinch of salt and a mix that I brought from a trip to India that gives it a boost of flavor.

10. 10

    Surround the egg yolk with the ham shavings.