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Recipe of Banana and yogurt cake

This banana and yogurt cake is an easy and delicious recipe, perfect for using up those ripe bananas you don't want to eat alone. The yogurt adds incredible moisture and a fluffy texture, while the banana gives it a sweet, natural flavor. It's perfect for breakfast, snack time, or dessert, and kids love it.

The base of this recipe is very versatile: you use the yogurt cup as a measuring tool, which makes preparation easy and avoids having to weigh ingredients. You can use banana yogurt to intensify the flavor or plain yogurt if you prefer it milder. It also allows for variations: you can add walnuts, chocolate chips, or cinnamon to give it a personal touch.

With simple preparation and a baking time of 35-45 minutes, this cake will become a classic in your kitchen. The key is to beat the ingredients well and sift the flour to achieve a homogeneous batter. If you want an extra finish, you can decorate it with banana slices before baking. Go ahead and make it, and surprise everyone with this homemade, moist cake!

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Recipe of Banana and yogurt cake
Image generated with AI

Cook

90 min

Servings

8

Ingredients

Directions

  1. 1

    Preheat the oven for 10 minutes

  2. 2

    Pour the eggs into a bowl and beat them

  3. 3

    Then add the sugar, yogurt and oil and continue beating until the sugar is integrated

  4. 4

    Then we add the banana, you can grind it and add it to the mixture, or break it into slices and add it after mixing the flour.

  5. 5

    We add the flour and yeast, better if we sift it, beat until we get a homogeneous mixture.

  6. 6

    Preheat the oven for 10 minutes

  7. 7

    Pour the mixture into a bowl prepared for the oven, pre-greased with butter or oil.

  8. 8

    Let it bake for about 35 minutes at temperature 200. How does it depend on the power of the oven, I had to set it 45 to 230. I prepared some Muffins that after 20 minutes I took them out.

  9. 9

    Check that the cake is ready by puncturing the center with a toothpick. If it comes out clean, it's ready, but if it comes out with a little dough, you'll have to leave it for a few more minutes.

  10. 10

    You can decorate your cake or icing sugar, cinnamon or chocolate.

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