Sausages are sausages made from beef, chicken, pork or turkey, which are usually eaten with mashed potatoes or in a rich sandwich. Today we teach you how to make chicken sausages at home, in a totally handmade way and with the certainty that you know exactly what you and your family are eating. For this we will need two implements besides the ingredients, a pastry bag and kitchen film
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Prep
20 min
Cook
8 min
Servings
10
Calories
160 kcal
Wash the chicken and remove any excess fat
In a food processor, add the ingredients and process them into a paste.
Pour it into a pastry bag.
Cut off a piece of kitchen film.
Cut the tip of the sleeve, as thick as you want your sausages and make a line on the kitchen film. Make sure that the length of the sausage is 3 cm shorter than the length of the film.
Roll the sausage with the film until you get a roll.
Refrigerate for 30 minutes.
Grab the ends of the roll, and roll them up.
With a toothpick, pierce those points, where you can see there is only air.
Cook them for 8 minutes in boiling water.
They'll be white, don't be scared, that's how they should look. Remove the plastic and only if you want more toast, put them in a pan with a little oil and let them brown.
