Recipe of Macaroni with meat

Ingredients

• 4 handfuls of macaroni (one per person and one more)
• 200 g minced turkey meat
• 1 red bell pepper
• 1 carrot
• Fried tomato
• 1 splash of white wine
• 1/3 onion
• Olive oil
• Salt and Pepper

Directions

1. 1

   Cook water with a splash of olive oil and salt. When it starts to cook, add the macaroni and leave it as it is put in the package.

2. 2

   While the macaroni is cooking, grate the carrot. Chop the onion and pepper very small. (To everyone's liking)

3. 3

   In a frying pan, add a couple of tablespoons of olive oil and sauté the vegetables with a little salt. When they are soft, add the peppered meat and mix until it melts.

4. 4

   Add a splash of wine and let the alcohol evaporate for a couple of minutes. Finally, add a couple of tablespoons of fried tomato and mix. Leave for 5 minutes on medium low heat.

5. 5

   Drain the macaroni and add it to the meat. We mix. We'll have our dish ready. You can add more tomato.