Recipe of Roasted chicken and vegetable nuggets

Ingredients

• 1/2 roasted chicken
• 1 carrot
• 1 onion
• 1 green pepper
• 1 red bell pepper
• 2 cloves garlic
• 1/2 l milk
• 200-250 g flour
• Olive oil
• Sal
• Pimienta
• To accompany: Salad
• For breading: Flour, eggs and breadcrumbs

Directions

1. 1

   Chop the chicken. Peel and chop the onion, garlic and carrot. Wash, dry and chop the green and red peppers. Fry the vegetables in a cauldron, add the chicken, stir.

2. 2

   Season the chicken. Add the milk, stir. Shred. Put the dough on the fire, add the flour, stir. Pour the dough into a bowl. Let the dough cool down.

3. 3

   Put half of it in a mold. Form the nuggets. Pass the nuggets through flour and beaten eggs

4. 4

   Pass the nuggets through breadcrumbs. Put the nuggets in a tupper. Fry the nuggets in a pan.

5. 5

   Drain the nuggets on absorbent paper. Serve the nuggets on a flat plate and serve with salad. Serve.