Vida Recetas Editorial
Are you looking for an easy and delicious dessert? The chocolate-flavored flan made in the Mambo is the perfect choice. This recipe combines the creaminess of traditional flan with the intense flavor of chocolate, thanks to carob flour, a natural ingredient that gives it a special touch. Originally from Spanish cuisine, flan is a classic that never fails, and with the Mambo (the popular food processor) its preparation becomes super quick.
This flan is ideal for celebrations like Christmas or for a sweet treat in the afternoon. Its smooth texture and balanced flavor will win everyone over. Plus, you can serve it with a mixed nut salad or whipped cream for an extra touch.
The recipe is very simple: just mix the ingredients in the Mambo, pour the mixture into molds with liquid caramel, and bake in a water bath. The result is a spectacular flan, with an irresistible aroma and a beautiful golden color. Go ahead and make it to surprise your family!
Cook
60 min
Servings
8
We introduce milk, the vanilla aroma, a tablespoon of carob flour and 4 tablespoons of brown sugar into the mambo.
Then we cracked the eggs.
Set to speed 4, 5 minutes and temperature 40 degrees.
Pour a splash of liquid caramel on the bottom of the molds and place in a baking tray with water that covers
Pour the mambo mixture into the containers up to 90% capacity in case they rise a little.
Bake at 150 degrees for 45 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
