Recipe of Marinara pasta
Now we want to show you a very delicious and simple dish to share with your people. We will teach you how to prepare pasta a la Mariana, a unique and clear dish. This dish is cooked very quickly and easily. In 15 minutes you have a delicious meal ready to enjoy at home. It is a nutritious food, high in natural proteins and fibers, which makes it essential for your healthy life. We recommend that you accompany your meal with a rich honey and vanilla tea
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Prep
15 min
Cook
7 min
Servings
4
Calories
350 kcal
Ingredients
Directions
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1
Bring about 2 and a half liters of water to a boil.
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2
While the water boils, in a deep sauté pan, sauté the onion and garlic in a little olive oil for five minutes or until the onions and garlic are golden brown.
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3
Add the tomatoes and a little basil, add salt to taste, cover and cook covered for 7 minutes, then uncovered for 7 more minutes.
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4
Ten minutes before finishing your sauce, boil the pasta as usual or following the instructions on the wrapper.
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5
When the pasta is ready, drain it, serve it and put the sauce on top with a little more fresh basil, if you want you can accompany it with Parmesan cheese.