Vida Recetas Editorial
Pasta with garlic shrimp is a classic of Mediterranean cuisine that combines the simplicity of spaghetti with the intense flavor of the sea. Originally from Italy, this recipe has become popular worldwide for its speed and flavor balance: the sweetness of the shrimp, the spiciness of the chili, and the aroma of garlic merge into a light sauce that coats each strand of pasta.
This dish is ideal for a weeknight dinner or to impress your guests without complications. Its preparation is very easy and requires few ingredients, all accessible. Additionally, it is a nutritious option, rich in protein and low in fat if oil is controlled.
Variations exist that add a touch of lemon, white wine, or cherry tomatoes, but the classic version we present is perfect for appreciating the pure flavors. The secret lies in not overcooking the shrimp to keep them juicy and lightly emulsifying the sauce with the pasta cooking water.
Prep
30 min
Cook
20 min
Servings
4
Calories
350 kcal
Cook the spaghetti al dente.
Saute the garlic and chili together with the parsley.
Add the shrimp to the pan.
Drain the spaghetti and add the previous mixture.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
