Vida Recetas Editorial
Coffee mousse is an elegant and creamy dessert that combines the intensity of coffee with the smoothness of condensed milk and heavy cream. This easy and quick recipe lets you enjoy a gourmet dessert in minutes, perfect for coffee lovers looking for something more sophisticated than a flan or ice cream.
Its origins trace back to French cuisine, where mousse (meaning 'foam') has become a classic. The coffee version adds an adult and aromatic touch, ideal for special dinners or social gatherings. Being so versatile, you can adapt it to your taste: if you prefer a stronger flavor, add more coffee; if you seek a lighter texture, whip the cream until soft peaks form.
This mousse is perfect for those with little cooking experience, as it only requires heating, chilling, and whipping. Plus, it's great to make ahead and surprise your guests. Serve it decorated with blueberries or a sprinkle of coffee for an attractive visual touch. Without a doubt, a delicious option that will win everyone over.
Prep
40 min
Cook
5 min
Servings
1
Calories
200 kcal
Heat instant coffee and condensed milk in a pot over low heat for 5 minutes.
Chill the mixture in the fridge for 30 minutes.
Add the heavy cream and whisk until there is a mousse consistency.
Garnish with instant coffee or blueberries to taste.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
