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Appetizer Medium

Recipe of Pumpkin and carrot samosas

Now we want to introduce you to a new and fun recipe. We will teach you how to prepare pumpkin and carrot samosas, a gourmet dish perfect to accompany your special meetings. This dish is a very interesting way to surprise your guests during your meetings, since it improves the atmosphere and its unique flavor will leave everyone surprised. A rich and nutritious food. You can accompany it with a coconut pudding.

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Recipe of Pumpkin and carrot samosas

Prep

30 min

Cook

12 min

Servings

4

Calories

350 kcal

Ingredients

Directions

  1. 1

    Bake the delicacies for 12 minutes at 220°C. On a plate, grind them to serve as filling.

  2. 2

    Put the chopped bacon in a pan. Place the hazelnuts in a bag or kitchen towel and grind with a rolling pin. Mix the hazelnuts and bacon with the filling.

  3. 3

    Fold the brick sheets in half, place some filling at one end and fold the sheet again joining its opposite sides. Bake for 10 minutes at 200 ºC.

  4. 4

    Mix the ricotta, chopped scallions, salt and pepper in a bowl.

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