Now we want to show you a delicious natural dish of spinach and mushrooms. We will teach you how to prepare cannelloni xl of spinach and mushrooms on corn cream, a powerful dish that will leave all your guests with their mouths wide open. You can prepare this dish without anyone's help. In addition, it contains natural ingredients, a lot of refreshing flavor for your meals and it also provides a lot of nutrients and healthy energy. You can accompany this dish with a banana and yogurt smoothie, a
refreshing shake.
Prep
40 min
Cook
30 min
Servings
4
Calories
300 kcal
For the corn cream: sauté the chopped onion in a pan with oil, add the corn with its juice and add half a glass of water. Let it cook for a few minutes, season with salt and pepper, grind and strain.
Cook the spinach as indicated on the bag and sauté the mushrooms in a pan with oil. After a few minutes, add the soy sauce and spinach.
Soak the wafers in warm water for 3 minutes. When they are hydrated, spread carefully, cut into a square shape and paint with olive oil.
Fill, close the cannelloni and steam for 1 or 2 minutes. Place the cannelloni on top of the corn cream.
