Recipe of Spinach and shrimp taco with chili aioli
We want to introduce you to a new recipe for tacos. We will teach you how to prepare spinach and shrimp taco with chili aioli, a fun dish that everyone can enjoy at any time and in a simple way. Tacos are a very simple dish to prepare, with very diverse ingredients, which allows you to try many flavors in a single moment. Content with a good amount of proteins, nutrients and fibers. You can accompany this dish with natural kiwi juice
.
Prep
20 min
Cook
15 min
Servings
4
Calories
350 kcal
Ingredients
Directions
-
1
Mix a tablespoon of the cajun with the prawns, sauté with a little oil and add the pineapple and spinach cooked as indicated on the bag.
-
2
Remove from the heat and add the cherries cut into quarters.
-
3
Whisk the chili, egg, garlic, salt and pepper at maximum speed. Add the oil little by little until you have the desired thickness.
-
4
Put some aioli and a spoonful of the spinach and prawns in a tortilla.