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Recipe of Healthy cream and walnut nougat

Discover how to make a delicious healthy cream and walnut nougat at home, a lighter version of the classic soft nougat that conquers with its creamy texture and intense nutty flavor. This nougat is perfect for those looking to enjoy Christmas sweets without guilt, as it replaces sugar with erythritol, a natural sweetener with zero calories and no glucose spikes.

The recipe is very simple and requires few ingredients: ground almonds, chopped walnuts, whipping cream, and erythritol. The result is a nougat with a firm but tender consistency, ideal for serving during the holidays or as a healthy treat any time. Additionally, since it contains no sugar, it is suitable for diabetics and those following low-carb or ketogenic diets.

You can present it in individual molds or as a large bar, and decorate it with walnut halves or sliced almonds if desired. If you prefer a different twist, try adding cinnamon or orange zest to the mixture. This nougat keeps perfectly in the fridge for several days, so you can make it in advance. Surprise your family with this healthy and delicious Christmas sweet!

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Recipe of Healthy cream and walnut nougat
Image generated with AI

Cook

30 min

Servings

3

Ingredients

Directions

  1. 1

    In a saucepan, heat the cream together with the erythritol until it is going to boil.

  2. 2

    Add the ground almonds and walnuts and stir well

  3. 3

    Fill the molds, cover them with film, let them warm up and put them in the fridge for a few hours with a brick of milk on top to apply pressure. Let's enjoy!

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