Vida Recetas Editorial
Bean cream is a simple and versatile preparation made with cooked beans, cream cheese, and heavy cream, achieving a smooth texture and a delicate flavor. This recipe is ideal for those looking for a quick and healthy option to accompany meals, cold lunches, or salads, and it also works as a dip for vegetables or toasted bread.
Beans are legumes highly appreciated in Mediterranean and Latin American cuisine, and their cream is a classic in many homes. Its popularity is due to being economical, nutritious, and ready in minutes with accessible ingredients.
The combination of beans with cream cheese and heavy cream provides creaminess without needing thickeners, while lemon balances flavors and adds freshness. Additionally, this recipe allows variations: you can add herbs like mint or dill, or a touch of garlic to intensify the flavor.
Perfect for cooking beginners, those with little time, or those who want to incorporate more legumes into their diet deliciously.
Cook
2 min
Servings
1
Wash and boil the beans. Already boiled (save some of the water)
Place all the ingredients in a blender or blender and put them all together, blend them\ '1 0 2 minutes and that's it!
Bean cream ready to accompany meals, cold lunches or salads
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 2 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
