Skip to content
VidaRecetas
Creams Medium

Recipe of Eggplant Parmesan

Eggplant Parmesan is a rich and flavorful Italian dish. Slices of eggplant are fried to a crispy golden brown and then layered with tomato sauce, melted mozzarella, and fragrant basil. It's a dish that brings the warmth of Italy right to your table.
Share:
Recipe of Eggplant Parmesan

Prep

60 min

Servings

4

Ingredients

Directions

  1. 1

    Slice the eggplants into thin rounds and let them rest in a colander with some salt for 30 minutes. Rinse and pat them dry.

  2. 2

    In a frying pan, fry the eggplant slices in olive oil until golden. Drain on paper towels.

  3. 3

    In a baking dish, start layering: begin with some tomato passata, then eggplant, mozzarella, Parmesan, and basil. Repeat until you run out of ingredients.

  4. 4

    Bake in the oven at 180°C for about 30 minutes or until the cheese is golden and the sauce is bubbling.

  5. 5

    Let it rest for a few minutes before serving.

  6. 6

    Enjoy your hot and delicious Eggplant Parmesan!

Recommended recipes