Recipe of Malva Pudding

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1 tbsp apricot jam
• 1 tbsp vinegar
• 1 cup milk
• 1 tbsp melted butter
• 1 tsp vanilla extract
• For the Sauce:
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup sugar
• 1/2 cup hot water

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a deep baking dish.

2. 2

   In a large bowl, sift together the flour, sugar, baking soda, and salt.

3. 3

   In another bowl, beat the egg, apricot jam, vinegar, milk, melted butter, and vanilla extract until well combined.

4. 4

   Pour the wet mixture into the dry ingredients and stir until a smooth batter forms.

5. 5

   Pour the batter into the greased baking dish and bake for 30-40 minutes, or until the pudding is golden brown and a toothpick comes out clean when inserted into the center.

6. 6

   While the pudding is baking, prepare the sauce. In a saucepan, combine the heavy cream, unsalted butter, sugar, and hot water. Heat over low heat, stirring until the butter and sugar are completely dissolved. Do not boil.

7. 7

   When the pudding is done, remove it from the oven and immediately pour the hot sauce evenly over the top.

8. 8

   Allow the Malva Pudding to sit for a few minutes, allowing the sauce to soak in.

9. 9

   Serve the warm Malva Pudding with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!