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Desserts Easy

Recipe of Malva Pudding

Vida Recetas Editorial

Malva pudding, also known as malva pudding, is an iconic South African dessert that combines the warmth of a spongy cake with an irresistible sticky caramel sauce. This pudding recipe is perfect for those seeking a comforting sweet treat, ideal for winter or special occasions like Christmas dinner. Its origins date back to Cape Dutch cuisine, and today it is a classic throughout South Africa.

Why this recipe works

The key lies in the baking soda and vinegar, which react to create an airy texture, while the apricot jam adds a subtle fruity touch. As it bakes, the pudding absorbs the cream and butter sauce, resulting in a moist and flavorful dessert.

Variations and tips

  • You can substitute apricot jam with peach or orange marmalade to vary the flavor.
  • Serve the pudding warm, straight from the oven, so the sauce soaks in better.
  • Pair it with whipped cream or vanilla ice cream for a perfect contrast.
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Recipe of Malva Pudding
Image generated with AI

Prep

60 min

Servings

8

Ingredients

Directions

  1. 1

    Preheat your oven to 350°F (175°C) and grease a deep baking dish.

  2. 2

    In a large bowl, sift together the flour, sugar, baking soda, and salt.

  3. 3

    In another bowl, beat the egg, apricot jam, vinegar, milk, melted butter, and vanilla extract until well combined.

  4. 4

    Pour the wet mixture into the dry ingredients and stir until a smooth batter forms.

  5. 5

    Pour the batter into the greased baking dish and bake for 30-40 minutes, or until the pudding is golden brown and a toothpick comes out clean when inserted into the center.

  6. 6

    While the pudding is baking, prepare the sauce. In a saucepan, combine the heavy cream, unsalted butter, sugar, and hot water. Heat over low heat, stirring until the butter and sugar are completely dissolved. Do not boil.

  7. 7

    When the pudding is done, remove it from the oven and immediately pour the hot sauce evenly over the top.

  8. 8

    Allow the Malva Pudding to sit for a few minutes, allowing the sauce to soak in.

  9. 9

    Serve the warm Malva Pudding with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Frequently Asked Questions

How difficult is it to prepare Malva Pudding?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Malva Pudding?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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