Skip to content
VidaRecetas
Chicken Easy

Recipe of Courgettes stuffed with turkey or chicken

Stuffed courgette with turkey or chicken is an easy, healthy, and very versatile recipe, perfect for adding vegetables to the whole family's diet. This dish, of Mediterranean origin, takes advantage of the courgette's mild flavor as a natural container for a juicy and tasty filling made with minced meat, tomato, onion, and spices. Its preparation is simple and the result is a complete and balanced dish, ideal for a light dinner or a nutritious lunch.

The key to this recipe is hollowing out the courgette and using its flesh in the sauce, which intensifies the flavor and avoids waste. The combination of turkey and chicken with tomato and basil creates an aromatic filling, while the melted burrata adds a creamy texture and a gourmet touch. It is an excellent option for those looking to eat healthily without sacrificing flavor, and also to surprise guests with a colorful and elegant dish.

You can adapt the recipe to your taste: substitute burrata with mozzarella, add other vegetables like bell pepper or mushrooms, or even use beef for a heartier version. Either way, the result will be a delicious dish that will win everyone over.

Share:
Recipe of Courgettes stuffed with turkey or chicken
Image generated with AI

Cook

45 min

Servings

2

Ingredients

Directions

  1. 1

    Fry the meat and onion (cut into small cubes) with a little oil along with all the spices

  2. 2

    Empty the courgettes: cut the inside into small cubes and add them to the fried meat; while the leather boats are kept in the fridge.

  3. 3

    Turn the meat and zucchini over and add the tomato and fry for approximately 10 minutes.

  4. 4

    Preheat the oven to 200 degrees

  5. 5

    Assemble the courgettes, fill them with the sauce. We put it on a clay tray. And we cover it with aluminum foil, and keep it in the oven for 20 to 30 minutes.

  6. 6

    Take out the tray, remove the albal paper, cut the Burrata into four pieces and place it on top of the courgettes, spray the cheese with a splash of oil and season it with salt and pepper.

  7. 7

    Put it in the oven (uncovered) and grill until the Burrata is golden brown.

Recommended recipes