Recipe of Marinated chicken

Ingredients

• 1 chicken breast
• And a frozen bag of boletus
• Paprika de La Vera, cumin, salt, black pepper, ground,
• Oregano, 1/2 cup of white wine, and oil

Directions

1. 1

   We started by taking out the boletus, because mine are frozen

2. 2

   In a bowl and with the breast cut into pieces, we move on to the marinade.

3. 3

   With a small spoon, we put the quantities of spices

4. 4

   On the brisket we are putting: oregano, salt, paprika, cumin, pepper, oil dripping, and wine.

5. 5

   We remove, and leave for a while. Time that we are going to choose at ease, minimum 1/2 hour

6. 6

   In a frying pan, fry the chicken drained from the marinade and with a minimum of oil.

7. 7

   Besides, we are doing the volletus, so we get both things out at the same time. Fry in a pan, point of salt, and leave until the water loses, leave for a few more minutes.

8. 8

   Plated and ready to eat.