Now we will introduce you to a delicious vegan and natural preparation. We will teach you how to prepare vegan banana cake, a tasty natural dish that we can all enjoy. The base of this delicious dessert is the banana, a very tasty tropical fruit, full of vitamins such as potassium and natural fiber. A healthy dessert that does not lose its good taste. We recommend that you accompany it with a delicious green tea
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Prep
90 min
Cook
60 min
Servings
6
Calories
300 kcal
Before starting with the vegan cake, we preheat the oven to 170°.
In a bowl, peel three bananas, cut them and mash them with a fork until a thick puree is left.
Add the sugar, milk, a little cinnamon and salt. We are integrating the sifted flour together with the yeast, little by little, mixing well.
Brush a cake mold with a little oil and pour in the dough, leveling it with the help of a spoon.
Peel and cut the leftover banana and place it on top of the dough in a decorative way.
Bake for an hour at 170°, check that it is done, inserting a toothpick until it is dry.
Serve.
