Recipe of Beer chicken

Ingredients

• 1 whole chicken, chopped
• 3 cloves of garlic
• 2 onions
• 40 gr. of flour
• A can of beer
• 150 gr. of fried tomato sauce
• 1 meat broth tablet
• Ground black pepper
• Thyme
• Olive oil
• Sal

Directions

1. 1

   Chop up the chicken if it isn't already, wash it well and add salt to taste.

2. 2

   Place the flour in a deep bowl.

3. 3

   Place the pan on the fire and pour in a little oil about 1 tablespoon, once the oil heats up.

4. 4

   Once the oil is hot, start taking some pieces of chicken, pass them through the flour and place them in the pan, frying them over medium heat.

5. 5

   Cut an onion into thin strips of julienne strips and the garlic cloves into thin slices

6. 6

   Heat a saucepan with oil and sauté the onions with the garlic for about 10 minutes, while they fry, turn the chicken pieces from the other pan over.

7. 7

   Once the chicken is finished frying, remove it from the heat and very carefully remove the oil that the chicken had in the pan with the onion.

8. 8

   In the saucepan with the onion, place the tomato sauce, the can of <a href="https://es.wikipedia.org/wiki/Cerveza" target="_blank">beer</a> and the maggi broth or meat broth tablet.

9. 9

   Add a little thyme for the scent and stir well.

10. 10

    Pour the fried chicken into the pan and simmer for 30 minutes.

11. 11

    Be very careful that the chicken does not dry out, if the sauce gets dry, pour little boiled water into the pan (not much)

12. 12

    At last! , beer chicken is ready to serve, just serve it on plates and enjoy!