Recipe of Spaghetti with garlic and oil

Ingredients

• 350 grams Spaghetti
• Olive oil
• 6 cloves garlic
• 3/4 sprigs Fresh Parsley
• 1 Chilli Pepper
• Grated cheese (to taste)

Directions

1. 1

   Cook our Spaghetti in plenty of salted water.

2. 2

   We are going to remove them a little before the tooth, they will finish “cooking” in the pan that we already have hot with olive oil.

3. 3

   In the pan that we have hot, add the whole chilli pepper (if you want more spice, you can crush it). A matter of taste...

4. 4

   Add the garlic that we have previously laminated and a little chopped parsley.

5. 5

   We want the garlic to brown, as soon as we have this color, WE TURN OFF THE FIRE.

6. 6

   Add the pasta to the pan and a pot of cooking water.

7. 7

   Saute everything, chilli pepper, garlic, Spaghetti and the rest of the chopped parsley.

8. 8

   OPTIONAL. If we don't have fresh parsley, we can add oregano.

9. 9

   Remove and sprinkle with Parmesan, Grana Padano or your favorite cheese.

10. 10

    Sprinkle with a little raw olive oil and serve!! Bon Appetit!!