Vida Recetas Editorial
This vegan banana cake is the perfect choice for those looking for a delicious, healthy dessert free of animal products. With a fluffy texture and a sweet, aromatic flavor, this cake becomes the ideal companion for your afternoon coffee or tea. Banana, the main ingredient, provides natural sweetness, moisture, and a wealth of nutrients like potassium and fiber, making this cake a more nutritious option than traditional ones.
Moreover, its preparation is very simple: just mix the wet ingredients with the dry ones, pour the batter into a mold, and bake. The result is a tender and moist cake, with a golden crust and a fluffy interior that will surprise you. Dare to make it and enjoy a homemade, healthy, and flavorful dessert.
Prep
90 min
Cook
60 min
Servings
6
Calories
300 kcal
Before starting with the vegan cake, we preheat the oven to 170°.
In a bowl, peel three bananas, cut them and mash them with a fork until a thick puree is left.
Add the sugar, milk, a little cinnamon and salt. We are integrating the sifted flour together with the yeast, little by little, mixing well.
Brush a cake mold with a little oil and pour in the dough, leveling it with the help of a spoon.
Peel and cut the leftover banana and place it on top of the dough in a decorative way.
Bake for an hour at 170°, check that it is done, inserting a toothpick until it is dry.
Serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
