Meat
Easy
Lamb Vindaloo
60 min
Meat
Easy
Recipe of Ternasco de Aragón in a slow cooker
Vida Recetas Editorial
Discover how to prepare a delicious Ternasco de Aragón in a slow cooker, an easy recipe that enhances the flavor of lamb. Ternasco is a young lamb, with tender and juicy meat, highly appreciated in Aragonese cuisine. This recipe is perfect for those looking for a tasty dish without complications: the slow cooker does all the work, resulting in melt-in-your-mouth meat. Ideal for family meals or to surprise your guests with a traditional Spanish dish.
The preparation is simple: place the lamb pieces in the slow cooker with oil, salt, rosemary, and a glass of beer, and let it cook on low for 8 hours. The result is incredibly tender and flavorful meat. But the recipe doesn't end there: with the juices released by the meat, we prepare some oven-roasted potatoes that perfectly accompany the lamb. The contrast of textures and flavors is spectacular.
This recipe is ideal for any occasion, as it is very easy to follow and the result is restaurant-quality. Plus, you can adapt it to your taste: if you don't have beer, you can use white wine or meat broth. Go ahead and try it to discover why Ternasco de Aragón is so special!
Cook
10 min
Servings
3
Ingredients
Directions
-
1
Put a good splash of oil and a good handful of salt on the bottom of the slow cooker. On top of this the pieces of meat. Put a handful of rosemary and a glass of beer. On top we add salt, so that it remains on the top of the pieces of meat.
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2
We program the slowcooker for about 8 hours in slow mode, low. I always put the meat at night so that the next day it will be perfect!
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3
The next day it will be like this 😍 But that's not all...
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4
We prepare a tray suitable for the oven where we will put some baked potatoes, previously peeled and cut into slices of one cm, that are thick 😀 Add part of the broth that will have released the meat above the potatoes, a little more salt and put in the oven at 200 degrees for 60 minutes. After that, we put the pieces of meat, turn on the grill and leave the whole thing for about 15 minutes. We serve, and let's enjoy! 🥳
Frequently Asked Questions
How difficult is it to prepare Ternasco de Aragón in a slow cooker?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Ternasco de Aragón in a slow cooker?
The preparation time is minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 3 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
