Recipe of Vegan roasted carrot and peanut butter pâté

Ingredients

• 4 large carrots
• Peanut butter
• Olive oil
• 1 clove garlic
• 100 ml. Vegetable soy cream

Directions

1. 1

   Clean the carrots with a brush and cut them into sticks.

2. 2

   Sprinkle the carrots with a drizzle of olive oil and salt. Put the carrots in the preheated oven at 190º for 30 minutes at half height.

3. 3

   While the carrots are being cooked, we can take advantage of the oven to toast some rolls and make them with garlic. To do this, crush a few garlics and mix them with parsley and butter. Spread the rolls inside and out with this mixture. Put in the oven and take out when they are toasted.

4. 4

   After the time has passed, take them out of the oven and grind them with the clove of garlic and 2 tablespoons of peanut butter and the vegetable soy cream.

5. 5

   Eat fresh or put it in a jar and let it cool down. Store in the refrigerator until serving time. It can last about 4 or 5 days.