Creams
Easy
Carabasso cream
30 min
Creams
Easy
Recipe of Vegan roasted carrot and peanut butter pâté
Vida Recetas Editorial
Discover how to make a delicious vegan roasted carrot and peanut butter pâté, a creamy spread full of flavor and texture that will surprise your guests. This easy, healthy vegan recipe combines the sweetness of roasted carrots with the intensity of peanut butter, creating a perfect balance between sweet and savory.
The pâté is made by roasting the carrots in the oven until tender and caramelized, then blending them with garlic, peanut butter, and soy-based vegetable cream. The result is a smooth and creamy paste, ideal for spreading on toasted bread, crackers, or vegetable crudités.
This recipe is perfect for those looking for vegan and healthy alternatives without sacrificing flavor. Plus, it's very versatile: you can adjust the amount of peanut butter to your preference, add spices like cumin or paprika, or even incorporate fresh herbs for a different twist. It keeps in the fridge for 4-5 days, so you can prepare it in advance for your gatherings or weekly meals.
Go ahead and try this vegan pâté that will win over everyone, even non-vegans.
Cook
45 min
Servings
6
Ingredients
Directions
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1
Clean the carrots with a brush and cut them into sticks.
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2
Sprinkle the carrots with a drizzle of olive oil and salt. Put the carrots in the preheated oven at 190º for 30 minutes at half height.
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3
While the carrots are being cooked, we can take advantage of the oven to toast some rolls and make them with garlic. To do this, crush a few garlics and mix them with parsley and butter. Spread the rolls inside and out with this mixture. Put in the oven and take out when they are toasted.
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4
After the time has passed, take them out of the oven and grind them with the clove of garlic and 2 tablespoons of peanut butter and the vegetable soy cream.
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5
Eat fresh or put it in a jar and let it cool down. Store in the refrigerator until serving time. It can last about 4 or 5 days.
Frequently Asked Questions
How difficult is it to prepare Vegan roasted carrot and peanut butter pâté?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Vegan roasted carrot and peanut butter pâté?
The preparation time is minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
