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Recipe of Hummus and Turkey Pinwheels

Hummus and turkey pinwheels are a fresh, practical, and delicious option to pack in your lunchbox or enjoy as a light meal. This recipe combines the creaminess of hummus with the juiciness of turkey and the crunch of vegetables, all wrapped in a whole wheat tortilla. It's a versatile dish that suits any occasion, from a picnic to a quick office lunch.

Why you'll love this recipe

  • Healthy and nutritious: Hummus provides plant-based protein and fiber, while turkey is a lean, low-fat meat.
  • Easy to make: In just a few minutes, you'll have colorful and tasty roll-ups ready.
  • Perfect for on-the-go: Their compact size makes them ideal for lunch containers.

You can customize them by adding your favorite veggies or swapping the tortilla type. Serve these pinwheels with a side of peas and peppers, or pair them with avocado and fresh fruit for a complete meal.

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Recipe of Hummus and Turkey Pinwheels
Image generated with AI

Prep

25 min

Cook

15 min

Servings

1

Calories

350 kcal

Ingredients

Directions

  1. 1

    Spread the hummus in an open tortilla covered with green leaves and then the turkey.

  2. 2

    Place the chopped peppers at the end of the tortilla and start rolling. Make sure the tortilla rolls firmly to pack the ingredients.

  3. 3

    Cut the wrapper into four parts or thirds so that it can fit in your lunch box. To make the meal more delicious, enjoy it with avocado and fresh fruit.

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