Recipe of Gluten-free puff pastry for chicken, bacon.

Ingredients

• 1 sheet of gluten-free puff pastry
• 1 Tomato
• 2 slices of bacon
• 2 thin chicken breast fillets
• 3 well-cut bunches of spinach
• 3 slices of soft cheese
• A handful of Roquefort cheese
• 1 ct of oregano
• 1 ct of salt
• 1 egg

Directions

1. 1

   Preheat the oven to 180° in the meantime... spread the sheet of puff pastry on a baking tray

2. 2

   Put the two chicken breasts in the middle... then peel the sliced skinless tomato and put it on top... the spinach... the bacon... the cheeses.

3. 3

   We close the cocarroi puff pastry... and paint it with the beaten egg.

4. 4

   Once these steps have been done... the oven will be ready so we will introduce it with the up and down option... about 20 minutes.

5. 5

   We will be puncturing with a fork and when it is it comes out clean... it's ready!!!