Vida Recetas Editorial
Doro Wat is an intensely flavorful and spicy Ethiopian chicken stew, considered the national dish of Ethiopia. This traditional stew, whose name means 'chicken stew' in Amharic, is made with chicken slowly cooked in a rich sauce of onion, garlic, ginger, and a generous amount of berbere, an Ethiopian spice blend that provides characteristic heat and depth. Originating from the highlands of Ethiopia, Doro Wat is a festive dish served at celebrations and family gatherings, often accompanied by injera, a spongy, slightly sour flatbread used to scoop up the sauce.
This stew is ideal for those seeking an authentic and nuanced culinary experience. The combination of spices such as paprika, cumin, and coriander, along with tomato paste and chicken broth, creates a thick and aromatic sauce that coats each piece of chicken. Slow cooking allows the flavors to meld, resulting in tender meat that falls off the bone. Additionally, hard-boiled eggs can be added during the last few minutes of cooking, a common practice that enriches the dish.
If you enjoy stews and curries with character, this stew will win you over. Its spice level can be adjusted to taste by varying the amount of berbere. It's perfect for a comforting meal on cold days or for surprising your guests with an exotic and memorable dish. Dare to prepare this Ethiopian classic and discover why it is so appreciated worldwide.
Prep
90 min
Servings
4
In a large pot, sauté onions in oil until golden brown.
Add minced garlic and grated ginger; cook until fragrant.
Stir in berbere paste, tomato paste, paprika, cumin, coriander, and salt. Cook for 5 minutes.
Add chicken pieces, coating them in the spice mixture.
Pour in chicken broth, bring to a boil, then simmer covered for 60-70 minutes, or until the chicken is tender.
If desired, add hard-boiled eggs during the last 15 minutes.
Serve hot with injera (Ethiopian flatbread) or rice.
Enjoy the rich flavors of this traditional Ethiopian dish!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
