Recipe of Spicy Chicken Stew

Ingredients

• 2 lbs chicken, cut into pieces
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 1 ginger, grated
• 1/4 cup oil
• 1/4 cup berbere paste
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• Salt to taste
• 2 cups chicken broth
• 4 hard-boiled eggs (optional)

Directions

1. 1

   In a large pot, sauté onions in oil until golden brown.

2. 2

   Add minced garlic and grated ginger; cook until fragrant.

3. 3

   Stir in berbere paste, tomato paste, paprika, cumin, coriander, and salt. Cook for 5 minutes.

4. 4

   Add chicken pieces, coating them in the spice mixture.

5. 5

   Pour in chicken broth, bring to a boil, then simmer covered for 60-70 minutes, or until the chicken is tender.

6. 6

   If desired, add hard-boiled eggs during the last 15 minutes.

7. 7

   Serve hot with injera (Ethiopian flatbread) or rice.

8. 8

   Enjoy the rich flavors of this traditional Ethiopian dish!