Recipe of Zucchini and carrot burgers

Ingredients

• 1 zucchini
• 2 carrots
• 1 egg
• 130 g breadcrumbs garlic and parsley
• Oregano
• Pimienta
• Sal
• Olive oil

Directions

1. 1

   We peeled the carrots and zucchini and shredded. I did it in the Thermomix, but you can do it in any other robot or with a grater. I set 9 seconds speed 8 but you can watch it until everything is well shredded.

2. 2

   We lower the remains of the walls of the glass and add the egg, salt, pepper, oregano to our liking and the breadcrumbs, mix everything until we have a mixture left that we can handle. If we see that it has been too soft, we put more breadcrumbs, although it has to be soft, I had to make a ball, crush it a little and in the pan give it the shape and the hands greased with a little oil if we see that the dough sticks to us.

3. 3

   We shape the hamburgers, although as I told you when I picked them up to take them to the pan, they broke and I shaped them in the pan to which I put a few drops of oil and with kitchen paper I greased the bottom of the pan.

4. 4

   We put them to fry over medium heat and brown them to our liking and we go around with a spatula and carefully so that they don't break and ready.