Recipe of Carbonara pasta with corn and bacon

Ingredients

• 1 onion
• 5 strips of bacon
• 1 cup cooked corn
• 1 tablespoon butter
• 2 tablespoons cream cheese
• 200 thousand of heavy cream
• to taste Salt and pepper
• 1 clove garlic

Directions

1. 1

   Chop the onion and bacon into small squares, chop the garlic

2. 2

   Spray or apply olive oil to a pan, simmer the bacon, followed by the onion for a few minutes until golden brown, add corn and stir for a few minutes, remove and store in a bowl.

3. 3

   Apply butter to a pan over medium heat until it melts, then add cream cheese and stir to avoid lumps, then add the heavy cream, continue to stir and add the minced garlic

4. 4

   Pour and stir the previous preserve over medium heat until it has a consistency and thickness, turn off, wait a few minutes and you're ready to enjoy a delicious and different meal.