Chicken
Easy
Chicken Souvlaki
30 min
Chicken
Medium
Recipe of Chicken with mushrooms and cream
Vida Recetas Editorial
Discover how to prepare a delicious chicken with mushrooms and cream, a creamy and flavorful recipe that combines the juiciness of chicken with the earthy texture of mushrooms and a smooth heavy cream sauce. This medium-difficulty dish is perfect for a special dinner or to surprise your family with a gourmet touch without complications.
The chicken is marinated with onion, garlic, vinegar, Worcestershire sauce, and thyme, giving it a unique depth of flavor. It is then browned with mushrooms sautéed in butter and a mixture of caramelized onions, creating a rich and velvety sauce. It's a versatile recipe that you can pair with white rice, mashed potatoes, or a fresh salad.
Ideal for home cooks looking for a comforting and nutritious meal, high in protein with a perfect balance of ingredients. If you like to experiment, you can substitute portobello mushrooms or add a pinch of nutmeg to the cream. Go ahead and make it to enjoy a memorable culinary experience!
Prep
60 min
Cook
20 min
Servings
4
Calories
250 kcal
Ingredients
Directions
-
1
In a bowl, mix the onion in brunoise (it is a type of onion cut), the crushed garlic, the vinegar, the Worcestershire sauce and the thyme, season with salt and pepper to taste.
-
2
Add the chicken breasts and set aside covered for 30 minutes.
-
3
The oven is preheated to 400°F (200°C).
-
4
The mushrooms are thoroughly cleaned and cut into slices.
-
5
In a pan, place 2 tablespoons of butter, when it is melted, add the mushrooms and sauté until the liquid that is generated evaporates, removed from the heat and set aside.
-
6
In a cauldron, place 2 tablespoons of oil and 3 tablespoons of butter, add the onions cut into rings and cook until golden brown; remove the onions and leave the oil in the cauldron.
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7
Add the garlic by cooking it until golden brown; add the remaining condiment in the chicken and bring it to a boil.
-
8
In a glass baking tray, place the breasts and add the previous one, the onion, the chives, the parsley, the lemon juice and the peppercorns.
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9
The tray is covered with aluminum foil (the shiny part facing inside), baked for 30 minutes. Then the breasts are turned over and baked for 20 minutes.
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10
The tray is taken out of the oven and the breasts are placed on the serving plate, the sauce that remains on the tray is transferred to a pot, then the excess fat is removed and brought to a boil, put on low heat and add the heavy cream, cook for 1 minute, stirring constantly.
-
11
Add the sauce to the breasts.
Frequently Asked Questions
How difficult is it to prepare Chicken with mushrooms and cream?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Chicken with mushrooms and cream?
The preparation time is 60 minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
