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Meat Medium

Recipe of Greek Lamb in Parchment

Vida Recetas Editorial

Kleftiko is one of the most emblematic dishes of Greek cuisine, and this recipe for lamb en papillote will show you why. Its name comes from the kleftes, warriors who cooked meat in underground pits so that smoke wouldn't reveal their position. Today, that technique translates into a slow, sealed baking that concentrates juices and aromas.

Why it works

Sealing in parchment or foil creates a steam microenvironment that tenderizes the lamb until it falls apart, while potatoes and vegetables soak up its juices. It's a foolproof recipe for those seeking a juicy main dish with little effort and great flavor.

Variations and tips

  • You can add Kalamata olives or roasted peppers for an extra touch.
  • If you prefer a more intense flavor, marinate the lamb overnight.
  • Serve with rustic bread and a squeeze of fresh lemon.
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Recipe of Greek Lamb in Parchment
Image generated with AI

Prep

15 min

Cook

3 min

Servings

4

Ingredients

Directions

  1. 1

    In a large mixing bowl, combine the lamb pieces, minced garlic, dried oregano, dried thyme, lemon juice, olive oil, salt, and pepper. Mix well, ensuring the lamb is coated with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight.

  2. 2

    Preheat your oven to 180°C (356°F).

  3. 3

    Place the marinated lamb portions in the center of a large piece of parchment paper or aluminum foil.

  4. 4

    Surround the lamb with the potato chunks, onion slices, and tomato slices. Drizzle with white wine, and place a sprig of rosemary on top of each portion.

  5. 5

    Seal the parchment paper or aluminum foil tightly to create a packet, ensuring no steam can escape.

  6. 6

    Place the packets on a baking sheet and bake in the preheated oven for about 2.5 to 3 hours, or until the lamb is tender and falls off the bone.

  7. 7

    Carefully open the packets (watch out for hot steam) and serve your delicious Kleftiko with a side of Greek salad and crusty bread. Enjoy this taste of Greece!

Frequently Asked Questions

How difficult is it to prepare Greek Lamb in Parchment?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Greek Lamb in Parchment?

The preparation time is 15 minutes and the cooking time is 3 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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