Vida Recetas Editorial
Discover how to prepare aherados very similar to churros, a traditional dessert that wins you over with its crispy exterior and soft interior. This easy recipe, made with basic ingredients like flour, egg, and milk, lets you enjoy a sweet treat ideal for snacks or celebrations. Originally from home cooking, aherados are made by frying strips of dough that are then joined in a bow shape, achieving a result similar to churros but with a unique twist. Perfect to accompany with hot chocolate, coffee, or simply sprinkled with powdered sugar.
Follow the steps and surprise your family with this delicious dessert that tastes like tradition. Go ahead and make them today!
Cook
10 min
Servings
30
In a bowl, whisk milk, an egg, salt and sugar
Then add flour, baking powder, baking soda
It remains a smooth dough, form a circle and divide into 4 equal parts.
Roll out the dough with a rolling pin
Cut into 2 centimeter strips, then cut in half.
Then add two band-aids and with a thin stick in half crush and just put them together on the ends then fry and you can decorate it with flower sugar.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 30 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
