Recipe of Choco German

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chocolate chips
• Powdered sugar for dusting (optional)

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together butter and granulated sugar until light and fluffy.

4. 4

   Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5. 5

   Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Begin and end with dry ingredients.

6. 6

   Fold in chocolate chips until evenly distributed in the batter.

7. 7

   Pour batter into prepared loaf pan and smooth the top.

8. 8

   Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the chocolate bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. 10

    Once cooled, dust the top with powdered sugar if desired. Enjoy your Choco German delight!